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Spring weddings are magical, and the cake is often a centerpiece of the celebration. I’ve gathered 26 amazing spring wedding cake ideas to inspire couples planning their special day. These cakes showcase the beauty and freshness of the season, with designs ranging from simple elegance to bold statements.
My collection features cakes adorned with spring flowers, pastel colors, and nature-inspired elements that capture the essence of the season. I’ve included options for different tastes and styles, from rustic to modern.
Whether you prefer a classic tiered cake or something more unique, you’ll find inspiration here for a spring wedding cake that will delight your guests and make your day even more memorable.
1. Spring Wedding Cake With Sugar Flower
Your wedding is certainly about to be talk if town with this classy and elegant cake. It is the perfect centerpiec for a spring wedding. Coated with buttercream, you will be offring your guest the yummiest cake at your wedding.
2. Lemon Elderflower Cake
I love the refreshing taste of lemon elderflower cake for spring weddings. This cake gained popularity after Prince Harry and Meghan Markle chose it for their royal wedding in 2018.
To make this cake, I start with moist lemon cake layers. I add elderflower cordial to give it a subtle floral flavor. For the filling, I use tangy lemon curd.
The frosting is a light elderflower buttercream. I decorate the cake with fresh flowers and lemon slices for a pretty spring look.
This cake has a perfect balance of sweet, tart, and floral notes. It’s an elegant choice that will impress wedding guests.
3. Lavender Earl Grey Delight
I’ve found a perfect spring wedding cake idea: Lavender Earl Grey. This elegant cake combines two sophisticated flavors for a unique taste experience.
The cake layers are infused with Earl Grey tea, giving them a subtle bergamot flavor. Dried lavender adds a floral note to the buttercream frosting.
For decoration, I suggest using fresh lavender sprigs and dried Earl Grey tea leaves. This creates a beautiful natural look that’s perfect for spring.
The pale purple color of the lavender pairs wonderfully with the soft grey tones of the tea-infused cake. It’s a visually striking combination that will impress wedding guests.
This cake works great for outdoor ceremonies or garden receptions. Its delicate flavors and appearance capture the essence of spring beautifully.
4. Raspberry Pistachio Torte
I think a Raspberry Pistachio Torte is a great choice for a spring wedding cake. It combines two delicious flavors that work really well together.
The cake layers can be made with ground pistachios mixed into the batter for a nutty taste. Between the layers, I’d spread a tart raspberry jam filling.
For frosting, a mascarpone buttercream pairs nicely. It’s light and creamy without being too sweet. I’d add some crushed pistachios on top for decoration and texture.
The pink and green colors of this cake fit perfectly with a spring theme. It’s an elegant yet unique option that guests will love.
5. Champagne Soaked Layered Cake
I love the idea of a champagne-soaked layered cake for a spring wedding. It adds a touch of elegance and celebration to the dessert table. The cake layers are made with champagne in the batter, giving them a light, airy texture.
To enhance the flavor, each layer is brushed with more champagne before frosting. This keeps the cake moist and infuses it with bubbly goodness. For the frosting, I suggest a champagne buttercream to tie it all together.
The cake can be decorated with fresh spring flowers or edible gold leaf for a glamorous look. It’s a perfect choice for couples who want something unique and festive for their spring wedding celebration.
6. Coconut Lime Delight
I love the tropical twist of a coconut lime cake for spring weddings. This refreshing flavor combo brings a taste of the islands to any celebration.
The cake can feature light, fluffy coconut layers with a zesty lime filling. A smooth coconut buttercream frosting ties it all together.
For decoration, I suggest using lime slices, coconut flakes, and maybe some edible flowers. This creates a beautiful spring look that matches the flavors.
The bright citrus and creamy coconut remind me of warm, sunny days. It’s perfect for couples who want something a bit different from traditional wedding cakes.
7. Hazelnut Mocha Frosting
I love the rich combination of hazelnut and mocha flavors in wedding cake frosting. This decadent pairing adds a sophisticated twist to spring celebrations.
The frosting blends smooth buttercream with finely ground hazelnuts and coffee. I find it pairs wonderfully with chocolate or vanilla cake layers.
For extra flair, I sometimes add a drizzle of chocolate ganache or sprinkle chopped hazelnuts on top. The nutty crunch contrasts nicely with the creamy frosting.
This flavor works great for rustic or elegant spring weddings alike. It’s sure to be a hit with coffee-loving couples and guests.
8. Orange Blossom Honey Cake
I love the idea of an Orange Blossom Honey Cake for a spring wedding. This cake combines sweet honey with the delicate flavor of orange blossoms.
The cake layers can be infused with orange blossom water for a light, floral taste. A honey-flavored buttercream would complement the cake perfectly.
For decoration, I suggest using edible orange blossoms or fondant flowers. A drizzle of honey over the top adds a beautiful finishing touch.
This cake brings together the essence of spring with its fresh, sweet flavors. It’s sure to delight guests and fit right in with a spring wedding theme.
9. Matcha White Chocolate Drip Cake
I love the elegant look of a matcha white chocolate drip cake for spring weddings. The vibrant green matcha pairs beautifully with creamy white chocolate.
To make this cake, I start with tender matcha cake layers. I mix matcha powder into the batter for a delicate green color and subtle earthy flavor.
For the frosting, I whip up a smooth buttercream. I add a touch of matcha powder to give it a pale green tint.
The show-stopping element is the white chocolate drip. I melt white chocolate with cream and matcha to create a glossy green drip down the sides.
As a finishing touch, I like to decorate the top with white chocolate shavings and a sprinkle of matcha powder. This cake makes a stunning centerpiece for any spring celebration.
10. Strawberry Basil Shortcake
I love the idea of a strawberry basil shortcake for a spring wedding. It’s a fresh twist on a classic dessert that fits perfectly with the season.
The sweet strawberries pair beautifully with the aromatic basil. This combination creates a unique and memorable flavor profile for wedding guests.
To make it, I’d layer tender shortcake with macerated strawberries and basil-infused whipped cream. The basil adds a subtle herbal note that balances the sweetness.
For decoration, I’d top it with fresh strawberries and basil leaves. This gives the cake a natural, garden-fresh look that’s ideal for a spring celebration.
11. Caramel Macchiato Cake
I love the idea of a Caramel Macchiato Cake for a spring wedding. It combines the rich flavors of coffee and caramel in a delightful dessert.
The cake layers can be infused with espresso for an authentic coffee taste. A creamy caramel filling between the layers adds sweetness and depth.
For decoration, I suggest a smooth buttercream frosting with caramel drizzle. Adding some coffee beans or chocolate-covered espresso beans as accents gives a nice visual touch.
This cake is perfect for coffee-loving couples. It offers a unique twist on traditional wedding flavors while still feeling elegant and sophisticated.
12. Rosewater Almond Cake
I love the idea of a rosewater almond cake for a spring wedding. This elegant flavor combination brings a touch of sophistication to the dessert table.
The cake layers are made with flour, ground almonds, and rosewater for a delicate, floral taste. A light almond buttercream frosting complements the subtle rosewater flavor perfectly.
For decoration, I suggest fresh rose petals or edible flowers to enhance the spring theme. Pale pink or ivory fondant can create a smooth finish if desired.
This cake works well for intimate garden weddings or more formal spring affairs. Its unique flavor profile is sure to impress guests looking for something beyond a traditional vanilla cake.
13. Banana Nutella Fusion
I’ve discovered a unique twist on spring wedding cakes – the banana Nutella fusion. This cake combines two beloved flavors into one delightful dessert.
The moist banana cake layers are complemented by swirls of rich, chocolatey Nutella. The combination creates a perfect balance of sweet and indulgent tastes.
To make it more spring-like, I suggest adding fresh flowers or edible blossoms as decoration. Light pastel frosting can also give it a seasonal touch.
This cake is sure to be a hit with guests who enjoy something a bit different. It offers familiar comfort food flavors in an elegant wedding cake format.
14. Vanilla Cardamom Surprise
I love the idea of a vanilla cardamom cake for a spring wedding. The warm, spicy notes of cardamom pair beautifully with classic vanilla. This unique flavor combination adds an unexpected twist to a traditional wedding cake.
I suggest a light vanilla sponge infused with ground cardamom. Between the layers, a cardamom-scented buttercream filling would be divine. To decorate, I’d use vanilla frosting with subtle cardamom accents.
For a spring touch, I’d add fresh flowers or edible blooms that complement the cake’s flavors. Soft pastels or pops of bright color would look stunning against the ivory frosting.
15. Peach Bellini Layer Cake
I love the idea of a Peach Bellini Layer Cake for a spring wedding. It’s a fresh take on the classic cocktail that’s perfect for the season.
The cake layers are made with sparkling wine instead of water for a light, bubbly flavor. Between the layers, I’d spread peach jam for a burst of fruity sweetness.
To top it off, I’d cover the cake in a peach-flavored whipped cream frosting. It’s made by mixing heavy cream with sugar and peach jam.
For decoration, I might add some fresh peach slices or edible flowers. This cake is sure to be a hit with guests and fits beautifully into a spring wedding theme.
16. Spiced Chai Tea Cake
I love the idea of a spiced chai tea cake for a spring wedding. It’s a unique twist on traditional flavors. The cake combines warm spices like cinnamon, ginger, cardamom, and cloves.
To make it, I’d start by steeping chai tea in hot milk. This infuses the cake with authentic chai flavor. Then I’d mix the dry ingredients, including flour and the spices.
In a separate bowl, I’d cream butter and sugar until fluffy. I’d add eggs one at a time, then alternate adding the dry ingredients and chai-infused milk. This method creates a tender crumb.
For frosting, I’d use a spiced cream cheese or buttercream. It complements the cake’s flavors perfectly. The finished cake is aromatic, flavorful, and ideal for a spring celebration.
17. Pear and Gingerbread Cake
I love the idea of a pear and gingerbread cake for a spring wedding. This unique flavor combination offers a perfect blend of sweet and spicy.
The cake features layers of moist gingerbread infused with warm spices. Sliced pears are arranged on top, creating a beautiful pattern.
A butter and brown sugar mixture is poured over the pears before baking. This caramelizes in the oven, giving the cake a delicious sticky-sweet topping.
When turned out of the pan, the pears form a stunning decorative top. The cake can be finished with a dusting of powdered sugar or a light glaze.
This rustic yet elegant dessert is ideal for couples wanting something different from traditional wedding cake flavors.
18. Salted Caramel Bourbon Cake
I love the idea of a salted caramel bourbon cake for a spring wedding. It’s a unique flavor combination that adds sophistication to the dessert table.
The cake layers can be infused with bourbon for a subtle kick. A salted caramel filling between each tier adds richness and depth.
For the frosting, I’d suggest a smooth buttercream with hints of caramel. Drizzling salted caramel sauce over the cake creates an eye-catching effect.
To decorate, I might add some edible gold leaf or caramel shards for extra flair. This cake is perfect for couples who want something a bit different from traditional flavors.
19. Red Velvet Cream Cheese
Red velvet cream cheese cakes are a popular choice for spring weddings. I love how they combine rich flavor with a beautiful reddish-brown color.
The cake layers are made with cocoa, buttermilk, and red food coloring. This gives them their signature taste and appearance.
For the frosting, cream cheese is mixed with butter and powdered sugar. It’s tangy and sweet, complementing the cake perfectly.
I think red velvet works well for rustic or elegant weddings. The deep red color can match many spring themes and decor styles.
Some bakers add fresh berries or edible flowers as toppings. This brings extra spring flair to the cake.
20. Amaretto Chocolate Torte
I’ve found a great cake idea for spring weddings. An Amaretto Chocolate Torte combines rich chocolate with sweet almond flavors. This cake is moist and decadent, perfect for a special occasion.
The torte usually has layers of chocolate cake soaked in amaretto liqueur. A creamy chocolate ganache often fills and covers the cake. Some bakers add ground almonds to the batter for extra texture.
This cake looks fancy but isn’t too hard to make. Its flavors work well for an evening reception. The combination of chocolate and almond is loved by many guests.
21. French Vanilla Poppyseed
I love the subtle elegance of a French vanilla poppyseed cake for spring weddings. The light, delicate vanilla flavor pairs beautifully with tiny poppyseeds scattered throughout.
The cake’s pale color makes a perfect backdrop for fresh spring flowers or pastel decorations. I find that lemon curd between layers adds a nice tangy contrast.
For texture, I recommend a smooth buttercream frosting. Decorative piping in soft swirls or ruffles gives a romantic touch perfect for the season.
This flavor combination is unexpected yet familiar. It’s sure to delight guests while still feeling classic and timeless for a spring celebration.
22. Apple Spice Bundt Cake
I love the idea of an Apple Spice Bundt Cake for a spring wedding. It’s a perfect blend of cozy and refreshing flavors.
The cake combines sweet apples with warm spices like cinnamon, nutmeg, and allspice. These flavors work well for a spring celebration.
To make this cake, I mix apples into a spiced batter. Then I bake it in a ring-shaped bundt pan. The result is a moist, flavorful cake with a beautiful shape.
For decoration, I suggest a simple glaze or dusting of powdered sugar. This keeps the focus on the cake’s lovely shape and flavor.
23. Blackberry Thyme Cake
I’ve seen a stunning spring wedding cake that combines the rich flavor of blackberries with the subtle earthiness of thyme. The cake features layers of moist vanilla sponge infused with fresh thyme.
Between each layer, a blackberry compote adds a burst of fruity sweetness. The exterior is frosted with a light buttercream, tinted a soft lavender shade.
Fresh blackberries and sprigs of thyme decorate the cake’s surface, creating a rustic yet elegant look. This unique flavor combination offers a sophisticated twist on traditional fruit cakes.
The blackberry-thyme pairing is perfect for couples wanting something a bit different for their spring wedding dessert. It’s both visually appealing and delicious.
24. Pumpkin Maple Glaze
I love the idea of a pumpkin cake with maple glaze for a spring wedding. It’s an unexpected twist that adds warmth and coziness to the celebration.
The cake itself is moist and flavorful, made with pumpkin puree and spices. I recommend baking it in a bundt pan for an elegant shape.
For the glaze, I mix confectioner’s sugar with real maple syrup and a touch of butter. This creates a sweet, rich topping that complements the pumpkin perfectly.
The result is a beautiful golden-brown cake with a shiny maple glaze. It’s ideal for couples who want something different from traditional wedding cake flavors.
25. Blueberry Lemon Zest
I love the fresh, spring-like flavor combination of blueberry and lemon in a wedding cake. It’s a perfect choice for couples getting married during the warmer months.
The cake layers are typically made with a light, fluffy lemon-flavored batter. Fresh or frozen blueberries are often folded into the mix for bursts of fruity goodness.
For the frosting, a lemon-infused buttercream works wonderfully. Some bakers add a touch of lemon zest to enhance the citrusy notes.
Between the layers, a blueberry compote or lemon curd filling can add extra zing. The outside can be decorated with fresh blueberries and lemon slices for a natural, elegant look.
This cake offers a delightful balance of sweet and tart flavors that guests are sure to enjoy.
26. Passionfruit Mousse Cake
I love the idea of a passionfruit mousse cake for a spring wedding. It’s light, refreshing, and perfect for warmer weather.
The cake layers can be made with a simple vanilla or lemon sponge. Between each layer, I’d spread a smooth, creamy passionfruit mousse.
For decoration, I’d keep it simple with a white buttercream frosting. Fresh passionfruit seeds and pulp on top add a pop of color and flavor.
Some edible flowers or fresh berries would make beautiful accents. This cake is sure to wow guests with its unique tropical twist.
26. Mango Coconut Bliss
I love the tropical twist of a mango coconut wedding cake for spring. It brings a taste of paradise to the celebration. The bright yellow mango pairs beautifully with creamy white coconut.
Imagine layers of moist coconut cake filled with tangy mango curd. The outside could be frosted with fluffy coconut buttercream. For decoration, I’d add fresh mango slices and toasted coconut flakes.
This flavor combo is perfect for a spring beach wedding or any couple wanting a sunny, cheerful cake. It’s a refreshing change from traditional flavors.
